Halloween Candy Cookie Bars 🍫 Full recipe below, send it to a friend who’d love this

Ingredients (for 9 servings)
1 cup white sugar (200 g)
1 cup brown sugar (220 g)
1 cup butter, melted (230 g)
2 eggs
1 tablespoon vanilla
½ teaspoon salt
2 cups flour (250 g)
2 cups assorted candy, chopped

Preparation
Preheat oven to 350ºF (175ºC).
Chop your Halloween candy into bite-size pieces.
In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
Mix in eggs and vanilla, then salt and flour until completely blended.
Mix in the candy.
Bake for 45-50 minutes.
Allow to cool.
Cut into squares.
Enjoy!