Potato Chicken Cutlets

Aaloo 1kg,
chicken 200gm
boil with pinch of salt and 2 garlic clove,
smash aaloo,
shred chicken,
mix,
Salt 1½ tsp,
crushed Laal Mirch 1tsp,
Green Chili 2,
Black Pepper 1 tsp
Garam masala ½ tsp,
Fresh Coriendar
mix well
make kabab,
shallow fry with egg

Take 1kg medium size of potato and boil them.
Take chicken 200gms and two cloves of Garlic and pinch of salt and boil it. let it cool and shered it.

Now take the boiled potatoes and smash them. after that add shred chicken, namk 1&1/2 tsp, crushed Laal Mirch 1tsp, hari Mirch 2, Kaliirch 1tsp 0.5tsp garam masala, hara dehnya and mix very well.

Now make kababs and shallow fry with egg.