Quick & Spicy Ramen Noodles in 10 Minutes 🔥🍜

Ingredients:

2 packs of instant ramen noodles
4 cups water
2 tablespoons soy sauce
1 tablespoon sriracha sauce (adjust to taste)
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated ginger
1 cup sliced vegetables (e.g., bell peppers, carrots, baby spinach)
2 green onions, sliced
1 boiled egg, halved (optional)
Sesame seeds and chopped cilantro for garnish
Instructions:

Boil the Noodles:

In a pot, bring 4 cups of water to a boil.
Add the instant ramen noodles and cook according to the package instructions (usually around 2-3 minutes).
Once cooked, drain and set aside.
Create the Spicy Sauce:

In a small bowl, mix together soy sauce, sriracha sauce, sesame oil, minced garlic, and grated ginger. Adjust the sriracha for your desired spice level.
Sauté Vegetables:

In the same pot, heat a drizzle of oil over medium-high heat.
Add the sliced vegetables and sauté for about 2-3 minutes until they start to soften.
Add Noodles and Sauce:

Return the cooked noodles to the pot with the sautéed vegetables.
Pour the spicy sauce over the noodles and veggies. Toss everything together to coat evenly.
Assemble and Serve:

Divide the spicy ramen noodles into bowls.
Top with sliced green onions, boiled egg halves (if using), sesame seeds, and chopped cilantro for an extra burst of flavor and color.
Enjoy Your Speedy Spicy Noodles:

Get ready to experience a flavor explosion in just 10 minutes! The boldness of the spicy sauce, the tenderness of the veggies, and the comforting noodles make for a perfect quick meal.
Whether you're in a hurry or simply craving a bowl of fiery goodness, this Easy Spicy Ramen Noodles recipe will satisfy your taste buds and keep you warm. Customize it with your favorite veggies and enjoy the satisfaction of a homemade spicy ramen fix in no time! 🌶️🍜