Former cook at caviar and champagne bar in LAX claims he was fired wrongfully

internetroiPublished: May 18, 20174,841 plays
Published: May 18, 2017

A former chef at a lavish caviar and champagne bar has claimed he was fired because he called out bosses for allegedly serving rotten eggs.
Donald Gray claimed he got food poisoning after former employers forced him to eat rotten caviar before dishing it out to diners at Petrossian Caviar and Champagne Bar at LAX airport.

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