Add some spice to your meal with this irresistible Black Pepper Chicken and Celery combination

Ingredients:

. 2 boneless, skinless chicken breasts (Bite sized)
. 1 stalk of celery, sliced
. 1 onion sliced
. 2 cloves garlic, minced

Marinate the chicken 👇🏻 (marinate for 20 minutes)
. 1 teaspoon baking soda
. 1 tablespoon cornstarch
. 2 tablespoons oyster sauce
. 1 tablespoon soya sauce
. 1 tablespoon black pepper
. 1 teaspoon oil

The sauce 👇🏻

. 1/4 cup oyster sauce
. 3 tablespoons soya sauce
. 1 tablespoon cornstarch
. 1/2 cup chicken broth or water
. 1 1/2 tablespoons sugar
. 1 tablespoon black pepper or to taste
. A pinch of salt or to taste

Instructions:
. Heat the vegetable oil in a skillet or wok over medium-high heat.
. Add marinated chicken to the skillet and stir-fry until it turns golden brown and cooked through, usually about 5-7 minutes. Set a side.
. Add the minced garlic in to skillet and sauté for about 30 seconds until fragrant.
. Add the sliced onion and celery , to the skillet. Stir-fry for an additional 1-2 minutes until the vegetables are slightly tender but still crisp.
. Pour the sauce mixture over the vegetables. Cover the with the lid for 1-2 minutes.
. Add the chicken in the skillet. Stir well to coat everything evenly. If the sauce is too thick, you can add some chicken broth or water to thin it out.
. Continue cooking for another 2-3 minutes, stirring frequently, until the sauce thickens and coats the chicken and vegetables nicely.
. Remove from heat and serve hot with steamed rice or noodles. Your choice.

Enjoy your homemade black pepper chicken with celery!

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