Blueberry Lemon Loaf

“Bringing together the zesty brightness of lemons and the juicy goodness of blueberries, this loaf is pure summer in every bite.”

“Blueberry Lemon Loaf”

Ingredients:

. 2 cups all-purpose flour
. 1 teaspoon baking soda
. 1/4 teaspoon salt
. 1/2 cup unsalted butter, softened
. 1 cup granulated sugar
. 2 large eggs
. 1 teaspoon vanilla extract
. 1/2 cup milk
. 1 tablespoon lemon zest
. 1/4 cup fresh lemon juice
. 1 1/2 cups fresh blueberries

For the Lemon Glaze:

. 1 cup powdered sugar
. 2 tablespoons fresh lemon juice
. 1 tablespoon lemon zest

Instructions:

. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
. In a large mixing bowl, cream together the softened butter and granulated sugar.
. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
. Gradually add the dry ingredients to the wet ingredients alternating with milk. Begin and end with the dry ingredients, mixing until just combined.
. Gently fold in the fresh blueberries, being careful not to overmix the batter.
. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
. Meanwhile, prepare the lemon glaze In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth.
. Remove the loaf from the oven and let it cool in the pan for 10 minutes.
. Once the loaf has cooled, drizzle the lemon glaze over the top.
. Allow the glaze to set before slicing and serving.

Enjoy your homemade Blueberry lemon loaf 😊.

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