The perfect treat to complement your afternoon tea ☕🫖🍰

Ingredients:
* 1 cup all-purpose flour
* 1/2 cup unsalted butter, softened
* 1/2 cup granulated sugar
* 2 eggs
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup milk
* 1 teaspoon vanilla extract.
* Hand full of blackberries (floured)
When tea and cake unite with the luscious taste of blackberries
Instructions:
. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch loaf cake pan or line it with parchment paper.
. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
. Add floured blackberries.
. Pour the batter into the prepared cake pan and smooth the top.
. Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
. Let the cake cool in the pan for a few minutes.

Dust it with powdered sugar or add a simple glaze if you like. Enjoy your delicious blackberry butter tea cake!

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