Twirling my fork into a plate of Chicken Alfredo macaroni goodness. Join me? 🍴

Ingredients:

* 2 boneless, skinless chicken breasts, bite sized cubes marinated with the following 👇🏻
* 1 teaspoon red chili powder
* 1 teaspoon coriander powder
* 1/2 teaspoon black pepper
* 1/2 teaspoon dried parsley
* 1 tablespoon fresh lemon juice
* 1/2 cup tomato sauce
* Salt to taste
Alfredo sauce:
* 8 oz (about 2 cups) macaroni pasta
* 3 tablespoons butter
* 2 cloves garlic, minced
* 1 small green bell pepper finely diced
* 1 small red onion finely diced
* 1 cup heavy cream
* 1 cup grated Parmesan cheese
* 1 cup shredded mozzarella cheese
* Salt and pepper to taste
* Chopped fresh parsley for garnish
* Add some pasta water if the sauce is too thick. (Optional)

Instructions:
* Cook the macaroni pasta according to the package instructions. Drain and set aside.
* In a large skillet, heat oil on a medium heat, add the minced garlic and sauté for about 1 minute until fragrant. Add marinated chicken cook until it's no longer pink and has a nice golden color. add tomato sauce and cook until its well coated with all the spices and tomato sauce. Set a side.
* In the same skillet, melt the butte. Add green bell pepper and onions. Stir about a minute.
* Pour in the heavy cream, stirring continuously. Bring the cream to a gentle simmer. Add salt and pepper.
* Add Parmesan cheese.
* Add cooked chicken mix well.
* Add the cooked macaroni pasta.
* Toss everything together to coat the pasta and chicken with the creamy Alfredo sauce.
* Add shredded mozzarella cheese. Toss everything together. Let everything cook together for a couple of minutes, allowing the flavors to meld.
* Garnish with dried or fresh parsley

Enjoy your homemade Chicken Alfredo Macaroni Pasta!

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