Salt tart filled with milk and toasted semolina

For the stuffing**
Half a cup of powdered milk roasted over a fire
Half a cup of semolina roasted on a fire of
Hadiva
One third of a cup of condensed milk
A quarter cup of moonshine
(Knead all the ingredients together)
Making tart tarts
We put the first layer of salted caramel Then a taste of milk and semolina dough And we leave it aside for half an hour to hold the feelings with tarts

Decoration **
Belgian chocolate
Rose, pistachio and coconut
Note: If you want chocolate to freeze and hold the tart, put it in the fridge for quarter of an hour
I went in the fridge and left it on the kitchen shelf for half an hour