Vegetable Chicken Pasta

In a wok, add oil and ginger garlic paste. Mix and add in onion.
Cook until it’s translucent.
Now add in the chicken and cook until its colour changes.
Mix in some salt, black pepper and white pepper.
Then add in soya sauce and chilli sauce.
Cover and cook until the chicken is done.
Dish out the chicken and it aside.
In the same wok, add oil and ginger garlic paste.
Mix and add the cabbage and soya sauce. Stir fry a-bit.
Now add in the capsicum and red chilli sauce.
Let the vegetables soften abit and then add salt black pepper and white pepper.
Once done, cover and cook until the veggies are fully soft.
Mix in the boiled pasta and prepared chicken.
Its done and ready to serve.