Japan food

JethrobuzzPublished: April 29, 2017Updated: May 2, 20173 views
Published: April 29, 2017Updated: May 2, 2017

Eating awabi (abalone) for the first time. It's alive! This was during our trip to Shimonoseki Japan. Great taste and texture was similar to a cooked mussel. The awabi is a Japanese delicacy. Give it a try if you ever go there!

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