In a frying pan, drizzle 1 tbsp of olive oil and fry the salmon fillet. Add 1 tbsp of minced garlic, a pinch of cumin, and salt and pepper. Cook until salmon tears apart easily. Put salmon in a bowl and tear it up into small pieces. Lay out our tortilla wrap and add dijon mustard, shredded lettuce, diced tomato, cheddar cheese, sour cream, onion, and salmon. Wrap up your tortilla, using toothpicks to hold it together. Enjoy!