6 years ago

Ingredients:

3 cups of crushed oreos (mix original with mint) mixed with 1 stick of butter.
Stir and form into greased pie plate. Place in refrigerator while you make filling.

Pour 2 cups of heavy whipping cream into a sauce pan and heat on medium heat, stirring frequently. Once hot, remove from heat. Open 5 3.5oz chocolate bars (mix dark and milk) and break into pieces. Add the chocolate to the warm whipping cream, stirring constantly.

Pour the mixture into the pie shell and refrigerate for about an hour. Garnish with chocolate and berries.

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