Mexican Breakfast Pizza

Ingredients:

3 eggs
1/4 cup onion (diced)
1 tbsp garlic, minced
1 cup maple bacon, in small pieces
2 large flour tortillas
1/8 cup green onion
1/8 cup cilantro leaves
3/4 cup broccoli
1/4 cup cranberry chipotle cheddar or any other specialty cheese
1 cup Monterey jack or mozzarella cheese
1/8-1/4 cup tomato (diced)
1/8 cup green peppers
1/2 cup sausage
sriracha aioli or 5 TBSP sriracha + 1/2 c mayo

Directions:
In large greased saucepan over medium low heat, add eggs. Then add onion, garlic, and maple bacon. When ready to cook other side (check with spatula first), place large plate over egg mixture, flip saucepan over while holding plate, then slide other side of egg onto saucepan over heat again. Fry first tortilla in vegetable oil to barely crisp, then flip to cook other side. Set aside. Cook next tortilla on one side. As soon as you flip to other side, begin adding other ingredients, working quickly and turn heat to low. Add 1/2 of the cheeses, broccoli, green onion, then add more cheese. Place egg piece on top of everything, then more cheese. Add tomato, green peppers, sausage, then other tortilla. Place lid on top to allow for all cheeses to melt and vegetables to cook. Remove from heat. Add sour cream, green onions or chives as garnish and sriracha ailoi with 1/2 tsp cumin sprinkled over top. Enjoy!

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