Glass Noodle Sesame Salad

foodblastsPublished: April 28, 20172 views
Published: April 28, 2017

For the salad:
8 oz dried brown rice glass noodles

½ small red onion, cut in half, then sliced very thin

1 red pepper, seeded and sliced very thin

2 carrots, shredded

1 small baby bok choy, sliced very thin

2 collard green leaves, sliced very thin

1/4 cup of sesame seeds

Sea salt and pepper to taste

For the dressing:
3 tablespoons of sesame oil
3 tablespoons of fresh lime juice
1/3 cup of tamari sauce
1/3 cup of water
1 1/2 tablespoons of rice vinegar
3 teaspoons of miso
3 dates, pitted
4 garlic cloves
1 1/2 tablespoons of fresh ginger, chopped
Sea salt and pepper to taste


1. Cook the noodles in hot water following the manufacturer's instructions. Once cooked, drain, and let them cool. Put all of the dressing ingredients in a high speed blender, and blend until very smooth. Put all of the salad ingredients in a large bowl, add the dressing, and mix well until the noodles are well coated. Serve into individual bowls and enjoy!

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