Egg Came First Benedict

foodblastsPublished: April 28, 20171 views
Published: April 28, 2017

Ingredients

Hollandaise sauce:
3 egg yolks
1 tsp water
3/4 cup butter
1/4 tsp cayenne
1 1/2 tsp lemon juice
pepper
salt

2 eggs
2 tbsp water

1 cup shredded chicken
2 pieces 1/2"-1" artisan bread
3 tbsp butter
1 tbsp dill
1 tsp poppy seed
pepper
salt

Beat all hollandaise sauce ingredients together well, until smooth. Set aside.
Poach eggs by allowing to cook with water over medium low heat, covered with lid until yolk is over easy. (Watch closely)
Spread butter on both sides of each bread slice and toast. Remove and place one piece on plate. Add shredded chicken and poached egg then pour hollandaise sauce on top. Sprinkle dill, poppy seeds and green onions over dish. Salt and pepper to taste. Add avocado for garnish. Enjoy!

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