Japanese chicken & steak burger - Korean street food

In this video, I show you how to make a delicious and unique burger that is inspired by both Japanese and Korean cuisine. This burger is made with a juicy chicken patty, a tender steak patty, and all your favorite toppings, such as Japanese mayonnaise, teriyaki sauce, kimchi, and seaweed. It's the perfect fusion of two delicious cultures!

To make this burger, you'll need:

1 pound ground chicken
1 pound ground beef
1/2 onion, diced
1 clove garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup Japanese mayonnaise
1/4 cup teriyaki sauce
1/4 cup kimchi, chopped
1/4 cup seaweed, shredded
4 burger buns, toasted
Your favorite toppings, such as lettuce, tomato, onion, pickles, and cheese