NO TOMATO BHANDHARA STYLE ALOO POORI INGREDIENTS TO MAKE THE RECIPE Spice blend

1 Tbsp Coriander Seeds
2 tsp Jeera
1 tsp Sauf

GROUND SPICE PASTE

1/2 tsp Haldi Powder
1 tsp Red Chilli Powder (Spicy)
1 Tbsp Kashmiri Red Chilli Powder
1 Tbsp Coriander Powder
1/2 tsp Aswan
1/2 tsp Methi Dana

WHOLE SPICES

3 Dried Red Chillis
1 Tej Patta
2 Badi Elachi
4 Laung

FOR GRAVY
5 Boiled Potatoes
1 tsp Chaat Masala
2 Tbsp Desi Ghee
A pinch Hing
2 Inch Grated Ginger
2 - 3 Chopped Green Chillies
1 Tbsp Salt
1 Tbsp Amchoor Powder
1 tsp Kala Namak
1 tsp Garam Masala
1 tsp Black Pepper Powder
3 Whole Green Chillies
Ginger Juillienne
1 Tbsp Kasuri Methi

FOR TADKA
1 Tbsp Desi Ghee
A Pinch Hing
1 tsp Kashmiri Red Chilli Powder

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