Grilled Malai Paneer

Servings - 5

INGREDIENTS
Yogurt - 300 grams
Ginger - 1 tablespoon
Garlic - 1 tablespoon
Paneer - 400 grams
Fresh cream - 50 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Cardamom powder - 1/4 teaspoon
Corn flour - 1 tablespoon
Dry fenugreek leaves - 1 teaspoon
Mustard oil - 1 tablespoon
Coriander - 10 grams
Mint leaves - 2 tablespoons
Green chili - 1 tablespoon
Ginger - 1 tablespoon
Cumin seeds - 1/4 teaspoon
Sugar - 2 teaspoons
Salt - 1/4 teaspoon
Lemon juice - 1 tablespoon
Sev - 2 tablespoons
Ice cubes
Oil
Coriander - for garnishing

PREPARATION
1. Place a strainer on the top of the bowl and cover it with cloth.
2. Add 300 grams yogurt and cover it with cloth. Rest for 2 hours.
3. In a muddler, add 1 tablespoon ginger, 1 tablespoon garlic and muddle them with the help of muddler.
4. On a board, place 400 grams paneer and cut it into pieces. Keep aside.
5. In a bowl, add prepared yogurt, 50 grams fresh cream, crushed ginger garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon cardamom powder, 1 tablespoon corn flour, 1 teaspoon dry fenugreek leaves, 1 tablespoon mustard oil and whisk it well.
6. Add paneer and mix it well.
7. Cover it with cling warp and marinate for 30 minutes.
8. In a blender, add 10 grams coriander, 2 tablespoons mint leaves, 1 tablespoon green chili, 1 tablespoon ginger, 1/4 teaspoon cumin powder, 2 teaspoons sugar, 1/4 teaspoon salt, 1 tablespoon lemon juice, 2 tablespoons sev, ice cubes and blend it well.
9. Heat some oil on a grill pan, place marinated paneer on it and cook from both sides until turns into dark golden brown. Remove it from heat.
10. Garnish with coriander.
11. Serve.