making of Chocolate Oreo Crepe Roll

Servings - 3

INGREDIENTS
All purpose flour - 50 grams
Cocoa powder - 1 1/2 tablespoons
Eggs - 2
Powdered sugar 30 grams
Milk - 200 milliliters
Vanilla extract - 1 teaspoon
Melted butter - 1 1/2 tablespoons
Whipping cream powder - 60 grams
Milk - 60 milliliters
Powdered sugar - 1 tablespoons
Oreo biscuits - 80 grams
Cocoa powder - 1 tablespoon

PREPARATION
1. Place a strainer on the top of the bowl, add 50 grams all purpose flour, 1 1/2 tablespoons cocoa powder and strain it.
2. In a bowl, add 2 eggs, 30 grams powdered sugar and whisk it well.
3. Add 200 milliliters milk and whisk it well.
4. Add 1 teaspoon vanilla extract, strained mixture and whisk it well.
5. Add 1 1/2 tablespoons melted butter and whisk it well.
6. Take some mixture and pour this over pan.
7. Cook for 2 - 3 minutes from both sides and remove it from heat.
8. In a bowl, add 60 grams whipping cream powder, 60 milliliters milk, 1 tablespoon sugar and whisk it well with the help of whisker.
9. In a food processor, add 80 grams oreo biscuits and chop it well.
10. In a bowl, add prepared whipping cream, blended biscuits and mix it well.
11. On a board, place 2 prepared crepe sheets, add prepared oreo cream on it and spread it evenly.
12. Now, roll it and place it on a plate. Refrigerate for 10 - 15 minutes.
13. Place it on a board and cut it into half.
14. Sprinkle some cocoa powder on it.
15. Serve.