TIKKA MASALA | Easy One Pan Version

My version of Tikka Masala is a quick and easy one pan meal. It’s rich and creamy and really is the ultimate comfort food! And it’s so flavorful over some basmati, rice and garlic naan!

Tikka Masala

Ingredients
2 lbs boneless skinless chicken thighs, trimmed and cut into small pieces
1 onion, diced
4 garlic cloves, minced
1 tablespoon graham masala
2 teaspoons turmeric
2 teaspoons paprika
2 teaspoons cumin
15 oz can tomato sauce
1/2 cup water
1 cup heavy cream
Chopped cilantro
Basmati rice & naan for serving

Directions
Combine graham masala, turmeric, paprika and cumin in a small bowl.
Heat oil in a pan over medium high heat and sauté onions and garlic for 3 minutes.
Add chicken, season with salt and pepper and cook for 3 minutes.
Stir in spices and cook for another minute.
Add tomato sauce and water. Season well with salt and bring to a boil. Let simmer (uncovered) over medium low heat for 10 minutes, stirring occasionally.
Add heavy cream and let simmer for another 5 minutes. Garnish with cilantro and serve with rice and or naan.

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