Mango kulfi recipe

Mango Kulfi English recipe Ingredients

2 cups Mango Chunks 3/4 cup Condensed milk (for mango mixture)

1-1/2 cup Cream

1 Tbsp Lemon Juice

½ cup White Chocolate (melted)

1 cup Mango Puree 2 tbsp Condensed milk

Pistachio & Almond as required

Direction:

In a blender add mango chunks, condensed milk,

In a plastic cup add mango chunks at the bottom or pistachio & almond and pour mango mixture up to 34

white chocolate, lemon juice, cream and blend well. cup and keep it in a freezer for 4-5 hours. In a bowl add mango puree, condensed milk and mix it

well.

Now pour 3-4 tbsp of mango puree in a cup and freeze it again 2-3 hours.

Preparation Time: 20 minutes
Serve: 1-2