**Mumbai Tawa Pulao Recipe | How to Make Authentic Tawa Pulao at Home | Street Food Delight**

Welcome to INDIBLOGGER! Get ready to embark on a culinary journey to the bustling streets of Mumbai with our irresistible Tawa Pulao recipe. This iconic street food brings together fragrant rice, an array of colorful vegetables, and a symphony of spices, creating a medley of flavors that's hard to resist.

**Ingredients:**
- 2 cups cooked basmati rice (cooled)
- 1 cup mixed vegetables (carrots, peas, bell peppers, corn, etc.), finely chopped
- 1 large onion, finely chopped
- 1 large tomato, finely chopped
- 1 tbsp ginger-garlic paste
- 2-3 green chilies, finely chopped (adjust to taste)
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder (adjust to spice preference)
- 1 tsp garam masala
- 1 tbsp pav bhaji masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnishing)
- Lemon wedges (for serving)
- Cooking oil/ghee

**Instructions:**
1. Heat a tawa or a wide skillet over medium heat and add oil or ghee.
2. Add cumin seeds and mustard seeds. Let them sizzle and release their aroma.
3. Toss in the chopped onions and sauté until they turn golden brown.
4. Stir in the ginger-garlic paste and chopped green chilies. Sauté until the raw aroma disappears.
5. Introduce the finely chopped mixed vegetables and cook until they start to soften.
6. Sprinkle turmeric powder, red chili powder, and salt. Mix well to coat the veggies evenly.
7. Add the finely chopped tomatoes and cook until they break down and meld into a flavorful base.
8. Time to awaken the spices! Add pav bhaji masala and garam masala, infusing the dish with Mumbai's signature taste.
9. Gently fold in the cooked basmati rice, ensuring each grain is coated with the vibrant masala.
10. Allow the Tawa Pulao to cook for a few more minutes, allowing the flavors to mingle.
11. Sprinkle freshly chopped coriander leaves for a burst of freshness.
12. Serve the Tawa Pulao piping hot with tangy lemon wedges on the side.

Indulge in the symphony of flavors and colors as you savor every bite of this delightful Mumbai Tawa Pulao. It's not just a recipe; it's an experience that captures the essence of Mumbai's street food culture.

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