Chocolate Cocoa Gravy

CHOCOLATE COCOA GRAVY

Use these ingredients to make a sweet chocolate sauce 1 cup granulated sugar 4 tbs. unsweetened cocoa powder

4 tablespoons all-purpose flour
1 tsp. vanilla

2 cups whole milk
1 stick butter

Directions:

Melt 1 stick of butter in cast iron or non-stick skillet, add sugar, cocoa, flour and whisk until mixed well, gently pour in milk, until mixture begins to bubble but not boil, stirring constantly, over medium-low heat.

Stir for 4-5 minutes, until thickened and milk is scalded but not boiled.

Serve immediately over Southern biscuits.

or directly over fresh fruit, after cooling.

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