Snack time with NASA: Space Salad

Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip.

Food can bring us a sense of home, and it connects people all around the world. With observations from space and aircraft, combined with high-end computer modeling, NASA scientists work together with partner agencies, organizations, farmers, ranchers, fishermen, and decision makers to understand the relationship between the Earth system and the environments that provide us food.

Music: Cakes & Buns Underscore by Lewis Reed [UPM], Light and Playful Instrumental by Lo Brutto [UPM]

Credit: NASA's Goddard Space Flight Center
Katie Jepson (KBR): Lead Producer
Kathleen Gaeta (AIMM): Host
Matt Romney (NASA/KSC): Lead Scientist
Christine Lee (JPL): Lead Scientist
Katy Merman (KBR): Producer
Kathleen Gaeta (AIMM): Producer