Sriracha Aioli Potato

foodblastsPublished: April 21, 2017136 views
Published: April 21, 2017

Ingredients for potato:

2 medium white potatoes
4 tbsp butter, melted
1 cup parmesan cheese, grated
1/2 tsp black pepper
1 tbsp garlic powder
1 tbsp paprika
1 tsp salt
parsley, chopped (for garnish)
1/4 c green onions
1 c shredded mozzarella

Ingredients for sriracha aioli:

2 cup mayonnaise
1/4 cup Sriracha
2 tbsp pepper
1/8 cup lime juice
1 tbsp salt
1/2 tbsp cayenne
1 tsp cumin


Preheat oven to 325F/160C. Gently push a skewer through each potato. Hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato. Gently fan out the potato down the length of the skewer, until you have an even gap between the slices forming the spiral. Melt the butter and brush it all over the potato. In a medium bowl, combine parmesan cheese, black pepper, garlic powder, paprika and salt. Place the skewered potato over the bowl and shovel the mixture all over the potato until entirely coated. Rest potatoes on baking sheet so that it is hovering over the bottom of the sheet. Disperse mozzarella over surfaces of both potatoes. Bake for 25-30 min or until nicely browned. Pour Sriracha aioli all over potatoes, or use on side to dip. Garnish with additional parmesan, green onions and parsley.Enjoy!

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