Sriracha Aioli Egg Sandwich

Ingredients for sandwich:

1/8 c vegetable oil
1/2 c sliced onions
2 TBSP sugar or sugar substitute
1/2 c shredded potatoes
salt & pepper to taste
3/4 c butter
2 Hawaiian sweet buns or egg hamburger buns
2 slices bacon (cut in half)
2 eggs
tomato slices
2 slices cheese (Havarti, Muenster, Cheddar etc)

Ingredients for sriracha aioli:
1 c mayonnaise
3 TBSP fresh basil and oregano (can substitute 1 TBSP Italian seasoning)
3 TBSP Sriracha
3 TBSP green onions
3 TBSP minced garlic

Directions:

Pour oil into medium saucepan, followed by sliced onions. Sprinkle sugar over onions until cooked, set aside. Form potatoes into patty, dusting with salt and pepper. Cook on both sides til golden brown, set aside. Cook bacon, set aside. In another saucepan, melt butter. Toast buns over medium heat, removing when just slightly golden. Build sandwich in following order:
Bun, Hash brown patty, Tomato slices, bacon, over easy egg, caramelized onions, slice of cheese, Sriracha aioli, and finally, the bun top.
Enjoy!

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