Sambal Chicken Bowl
4 cups water2 cups Jazmine rice3 large peppers2 cups butternut squash1/2 red onion2 heads broccoli4 tbsp olive oil4 tbsp soy sauce1 tbsp sambal1 tbsp honey1lb diced chicken
Preheat oven to 400°. In a large pot, boil water and pour in jazmine rice. In a large bowl, mix together peppers, butternut squash, onion, broccoli, and olive oil. Pour mixture onto a baking pan and bake in oven for 30 minutes (or until cooked and crispy.
In a small bowl, combine soy sauce, sambal and honey. Pour mixture over chicken and place in frying pan. Cook until chicken isn't pinky or transparent. Add all ingredients into a bowl and enjoy! Top off the bowl with more sambal for an added kick.
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