Meat Lover's Lasagna

foodblastsPublished: April 21, 20174 views
Published: April 21, 2017


1 lb ground beef
10 oz steak
9 oz pkg of chorizo
2 cups mozzarella, shredded
1 jar marina sauce
1 medium onion
1 cup sliced button mushrooms
1 portobello mushroom
1 cup sliced peppers
2 stalks of celery
Tbs garlic
1 8 oz can of crushed tomatoes
Buffalo mozzarella
1 cup grated Parmesan
1 pkg of no bake lasagna noodles
1 tbsp parsley
1 tbsp Italian seasoning
Salt and pepper to taste

Preheat oven to 375°. In a skillet, brown ground beef on medium heat then drain excess fat. Add onions, button mushrooms, celery and garlic until tender. Add can of crushed tomatoes and salt and pepper and Italian seasoning.
Lightly grease lasagna/casserole dish then spoon marinara sauce onto pan to almost completely cover. Add non cooked noodles to cover pan but not completely as they expand when they cook.
Add ground beef mixture for first layer, then sprinkle mozzarella until coated. Then add another layer of noodles. Add cut up, cooked steak and sliced portobello mushrooms with cheese and another layer of noodles. Add marinara sauce, chorizo, sliced peppers and sprinkle parsley and Parmesan, Then add another layer of noodles. Spread top layer with marinara sauce, then remaining mozzarella. Add buffalo mozzarella.
Place in oven, covered, and cook for 30-40 minutes. Take cover off and cook for an additional 10-15 minutes. Let sit on cooling rack 5-10 minutes before cutting and serving. Enjoy!

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