12 hard boiled eggs
1/4 cup hummus
1/2 cup plain Greek yogurt
1/4 lb chopped bacon
Cut eggs in half once completely cooled. Take out the yokes and place in bowl. Add hummus, plain Greek yogurt, chopped, cooked bacon and salt and pepper to bowl and blend until mixture is smooth. Scoop mixture into egg halves and garnish with bacon and dill.
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