Snack time with NASA: Ceviche

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Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip.

Food can bring us a sense of home, and it connects people all around the world. With observations from space and aircraft, combined with high-end computer modeling, NASA scientists work together with partner agencies, organizations, farmers, ranchers, fishermen, and decision makers to understand the relationship between the Earth system and the environments that provide us food.

Music credit: “Tea on the Lawn Underscore” by Paul Reeves [PRS], UPM
"Sunlight's and Coconuts" by Damien Desha yes [SACEM], UPM
"Cheeky Chops" by Matthew Anderson [PRS] and Florian Monks [GEMA], UPM
"Creatures of the Deep" by Sam Dodson [PRS], UPM
Credit: NASA’s Goddard Space Flight Center
Kathleen Gaeta (GSFC AIMMS): Lead Producer
Katherine Jepson (GSFC KBR): Lead Producer
Jocelyn Argueta (JPL): Host
Dr. Laura Lorenzen (NASA): Lead Scientist
Jefferson Beck (GSFC KBR): Lead Editor

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