Would You Try Airag?

If you’re a fan of kefir and yogurt, you might be excited to try ‘airag’, a traditional Mongolian drink made from fermenting mare's milk.

The process has remained largely unchanged since the 13th century, and the fermentation process gives it a slightly sour taste with an alcohol content of over 2%. So, maybe this one's not for your breakfast table...

It’s hard to find outside of Mongolia, but Beryl Shereshewsky has tracked it down for a taste-test.