Cheesy Bacon Artichoke Dip
8 slices of bacon cooked and crumbled
1 package of 8 oz cream cheese, softened
2 cups mozzarella, shredded
1 can artichoke quarters, drained
1 cup mayonnaise
Salt and pepper to taste
Preheat oven to 350°. In large bowl, whip cream cheese until smooth. Add remaining ingredients and blend until smooth. Place in oven friendly dish and bake for 30 minutes until a little golden on top.
Serve with baguettes or crackers and enjoy!
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