Easy Gyudon With Onsen Egg - Becker's Easy Eats Season 5 Episode 3

Gyudon, a delectable Japanese dish, is a bowl filled with succulent slices of beef simmered in a flavorful sauce, served on a bed of steaming rice. Its rich and savory taste, combined with the tender texture of the beef, creates a mouthwatering experience. Gyudon is a beloved comfort food enjoyed by many.

Onsen egg (or hot spring egg) is soft-boiled egg with silky, custard-like texture. It is often enjoyed as a topping or accompaniment to gyudon, adding a creamy and indulgent touch.

Enjoy my take of this classic favorite!

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EASY GYUDON WITH ONSEN EGG

Ingredients:

250g thinly sliced beef
1 large onion, thinly sliced
2 tablespoons soy sauce
3 tablespoons mirin (sweet rice wine)
1 teaspoon brown sugar
1 teaspoon instant dashi powder
2 cups cooked Japanese rice
2 eggs
Oil for sauteeing

For Garnishing:
Green onion
Togarashi (Japanese spice mix)
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*This recipe makes 2 portions

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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
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