Beautiful Chive Flower Pesto | #chives #pesto

Last night, I delighted my In-laws with a captivating pasta dish that was an absolute feast for the senses! 🍝🌸 Not only was it beautiful, but its flavors were unexpectedly balanced, leaving everyone craving more. 😋🌿

Did you know that chives are a breeze to grow? 🌱 Their vibrant flowers make for a delightful addition to any meal, whether enjoyed raw or cooked. I'll be sharing the full recipe in the description below, so you can recreate this amazing dish yourself! And please, don't forget to let me know how your version turns out! 🎥✨

#Recipe #PastaLovers #GardenToTable #beautifulfood

For The Pesto (serves 4):
2 cups of chive flowers (young if possible)
1 clove garlic
1/2 cup of your favorite smoked cheese
1/2 cup olive oil
1/3 cup toasted sesame seeds
2 tablespoons of honey if bitter (if flowers have been picked late in season)
salt & pepper to taste

For the ultimate flavor experience, make sure to let the pesto sit in the fridge for a minimum of 24 hours to allow the flavors to fully develop. 😌🌿 When it's time to serve, pair it with your favorite pasta and sprinkle it with a generous amount of chopped raisins for a delightful burst of sweetness. Finally, add a touch of Parmesan cheese to elevate the dish to perfection. 🧀

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