Exploring the Flavorful Delights of Pig Shots!

Whether you're looking to impress your friends at a gathering or simply treat yourself to a delightful indulgence, Pig Shots are an absolute must-try. As you watch this video, not only will you salivate over the incredible visuals, but you'll also gain a deeper understanding of the technique and ingredients required to create these heavenly bites. Our goal is to empower and inspire you to experiment with flavors and elevate your cooking skills. So, if you're ready to embark on a flavor-packed adventure, hit that play button and join us in exploring the flavorful delights of Pig Shots. Prepare to be amazed as we unveil the secrets behind this easy to make and irresistible appetizer that is taking the barbecue world by storm. Don't forget to subscribe to our channel for more mouthwatering recipes and culinary escapades!Show more

Ingredients:
Sausage: I used a ring of garlic sausage
Cheese: I used a block of marble cheese cut into cubes
Bacon: Not to thin and not to thick lol
Toothpicks : To hold things together
Seasonings: I used Creole fixx by Motley Que ( use what you like)
Hungarian Yellow pepper ( you can use a jalepeno )
Sauce: Combination of Rib Candy (apple habenaro) and Blues Hogg Competition blend.

Directions:
Slice sausage into rings a bit bigger than a Pencil
Cut Bacon long enough to have a slight overlap around the sausage slice.
Push through tooth pick to secure bacon to sausage making a tube.
Slice the pepper into small disks and place one in each pig shot
Place a cube of cheese in each pig shot
Use another tooth pick to secure the top of the pigshot.
Season the Pig Shot
Place in the smoker at 300 F
Cook till is a bit crispy and sauce, let sauce set remove tooth picks and enjoy!

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