Mutton pulao

Add 2kg mutton, 1 whole garlic, 1 whole onion, 4 cardamom, 2-3 black cardamom, 4-5 cloves, 2 cinnamon sticks, 2 tbsp coriander, black pepper corns, 1tsp zeera, salt and water in a pressure cooker and cook until the mutton is tender.
Once it’s done, take out the mutton and strain the stock using a sift.
Then fry 2 large onions until they turn dark brown and crispy, take out some for later use and set aside.
Now add some water and 2tbsp ginger garlic and mix.
Add 2 medium chopped tomatoes, salt to taste, 2tsp red chilli flakes, 2tsp zeera, 2tsp garam masala powder and mix.
Add some water if required to soften the tomatoes.
Once the tomatoes are soft, add a cup of whisked yogurt and chopped green chillis.
Mix well, Cook this for a while then add in the mutton.
Give it a good mix and add the mutton stock, bring it to a boil. (Make sure it is strained.)
Add your soaked rice and let the water dry 70-80%.
Top with some green chillies and fried onions.
Put on dam for 15-20 mins and it’s done!