Sun Dried Tomato, Spinach, Basil & Mozzarela Quiche

Custard:
10-12 eggs
1 1/2 C whole milk
1/2 tsp salt
1/4 tsp pepper

Filling:
3 C spinach
10 basil leaves or 2 1/2 TB fresh basil
1/2 C sun dried tomatoes
2 C shredded mozzarella cheese

Preheat oven to 375 degrees.

Custard: Combine eggs, whole milk, salt and pepper.

Fillings: After custard is mixed up, fill a 9x13 baking dish with sun dried tomato, spinach, basil and mozzarella.

Pour custard over fillings. Top with salt, pepper and 1/2 tsp parsley. Bake until edges are brown and the center is slightly puffed and set for 25-30 minutes. Cool for 10 minutes before slicing and serving.

*Not intended for kids or sponsored.*

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See ya next time!
Michele, Tori, Sarah & Brandon

DISCLAIMER: Woodworking and the use of power and hand tools can be extremely dangerous. We do not claim to be professionals as we are a family of DIYers. Please realize that you are responsible for understanding the safe use of your tools and techniques. Your safety is your responsibility. We do not accept any responsibility or liability for any injuries, accidents or death that may occur if you attempt to replicate our projects. Stay safe.
The Stunning Fam