Baking Bread with Fresh Milled Flour | Homemade Daily Loaf of Bread

Milling Flour At Home for My Daily Loaf of Bread Recipe | Made From Scratch

My Grain Mill
https://pleasanthillgrain.com/komo-classic-grain-mill-flour-grinder-wood-stone

NutriMill https://www.nutrimill.com/product/nutrimill-harvest-grain-mill/

Buy Bulk Hard Wheat Berries
https://www.azurestandard.com/shop/product/food/grains/wheat/hard-white-wheat-berries/hard-white-wheat-organic/9635?package=GR112&a_aid=93ac729e3c

My big Gallon jars https://www.azurestandard.com/shop/product/household-family/storage/glass-containers-lids/glass-storage-jars/wide-mouth-glass-gallon-jars-without-lids/11737?package=PS018&a_aid=93ac729e3c

My whole wheat bread recipe
4 cups hard wheat flour
1/2 c oats
1 2/3 cups luke warm water
2-4 T sugar
4 T fat (olive oil, butter, coconut oil)
2 t salt
2 t yeast

Mix flour and oats.
Mix water, fat, sugar, salt, yeast.

Mix wet into dry.
Work dough and knead 8-10 minutes.
Rest in an oiled bowl with a cover 30-60 minutes.
De gas and re shape into a loaf.
Press into a greased bread pan.
Oil and cover with cream wrap.
Preheat oven to 350’f.
Allow dough to rise 30-50 minutes until it is 1 1/2-2 inches above bread pan.
Remove plastic wrap.
Bake 20 min.
Add foil tent and bake 15-20 min until bread thumps.

Redmond Real Salt 10% discount code RowesRising
https://shop.redmond.life/discount/RowesRising?redirect=%2F%3Fafmc%3DRowesRising

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