STRING BEANS ADOBO

String Beans Adobo (Adobong Sitaw), is one of the many vegetables my mom would cook for us when we were growing up. She would put it in soups, pinakbet (shrimp and vegetable stew) or cook it adobo style. String beans are not always available here in Vancouver. So, every time I see some at our local Asian store, I will always make string beans adobo.

Adobong sitaw is a dish where the beans, along with pork pieces are simmered in a sauce consisting of soy sauce and vinegar. I like tangy dishes so I put extra vinegar in my string beans adobo. This dish with steamed rice is and will always be one of my comfort foods. Delicious!