Cherie's Baked Brie
10 sheets thawed Phyllo Dough
1 wheel Brie cheese
***1/4 can cranberry sauce with fruit
2 TBSP brown sugar
Preheat oven to 400 degrees F.
Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have five sheets on top of each other. Layer the remaining sheets vertically. Make sure to butter each sheet.
Place brie in the center of the sheets and top with raspberry preserves. Fold sheet corners over the brie. Sprinkle brown sugar over top of dough. Place on a cookie sheet and bake at 400 F/ 200 C between 25-30 minutes. ***Allow to cool slightly; Top with 2 TBSP cranberry sauce, and drizzle caramel sauce. Enjoy.
***NOTE: changes to recipe indicated by (***) include name and replacing raspberry preserve for cranberry sauce, adding toppings.
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