Cheesy Garlic Artichoke Pull-Apart Bread

foodblastsPublished: April 13, 2017Updated: April 14, 2017486 views
Published: April 13, 2017Updated: April 14, 2017


1 loaf artisan bread
1 5/8 sticks butter
5 mozzarella sticks
9 slices bacon
1/4 cup ricotta cheese
1 can quartered artichoke hearts
1 tbsp garlic
1/4 cup green onion
1 tbsp rosemary
handful parmesan cheese

Preheat oven to 350°. In a baking pan, cut loaf of bread into small 1"x1" squares, while keeping the bottom of the bread connected. Take 1 1/2 stick butter and place in between the bread squares. Then wrap each mozzarella stick in a slice of bacon and place in between bread squares.

In a bowl, combine ricotta cheese, artichoke hearts, garlic, green onion, and 1/8 stick butter. Press this mixture into the loaf of bread, making sure that it is pressed into the inside of the loaf. Top bread with rosemary, remaining 4 strips of bacon, and parmesan. Bake in the oven for 25 mins then enjoy!

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