Easy Bacon & Egg Muffins
Preheat oven to 350°. Crack 10 eggs into a large mixing bowl. Chop 1/4 cup of green onion and pour into the large mixing bowl. Add 1/4 cup of heavy whipping cream and with a hand mixer, whip the mixture until frothy.
On your muffin pan, spray a coat of oil and wrap your strips of bacon on the sides of the tins. Then take your egg mixture and pour it in the tins. Sprinkle parmesan cheese on top of each tin then place the pan into the oven for 25 mins.
Voila! You have tasty bacon wrapped egg muffins!
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