Fried Egg Tikka | egg fry |masala egg fry | boiled egg fry | spicy egg fry | egg recipes | Dil_seart

Fried Egg Tikka | egg fry |masala egg fry | boiled egg fry | spicy egg fry | egg recipes | Dil_seart

Boiled egg fry is a variation of the basic egg fry recipe that involves using boiled eggs instead of raw eggs. Here's how to make boiled egg fry:

Ingredients:

2 boiled eggs
Salt and pepper, to taste
1 tablespoon oil or butter
1/2 teaspoon red chili powder (optional)
1/2 teaspoon cumin powder (optional)
Instructions:

Peel the boiled eggs and slice them into halves lengthwise.
Heat a non-stick frying pan over medium heat.
Add 1 tablespoon of oil or butter and let it heat up.
Place the egg halves in the pan, cut side down.
Sprinkle salt and pepper over the eggs according to your taste. You can also add red chili powder and cumin powder for extra flavor.
Let the eggs fry for about 2-3 minutes until the bottom is lightly browned and crispy.
Use a spatula to carefully flip the eggs over and fry for another minute or so.
Once the eggs are cooked to your liking, remove them from the pan and serve hot.
Boiled egg fry is a delicious and protein-packed dish that can be enjoyed as a snack or a side dish. It pairs well with bread, rice, or salad, and can be customized with different spices and seasonings to suit your taste preferences