Epic Foods in Pattaya Walking Street Thailand.
Alligator meat is the meat from alligators that is for consumption.It has been used both historically and in contemporary times in various cuisines of the Southern United States. Alligator eggs are also for consumption. Alligator meat has been described as a healthy meat source for humans due to its high protein and low fat composition. It has been described as being mild flavored and firm in texture.
In the United States, it can only be legally sourced from alligator farms, and is available for consumer purchase in specialty food stores, some grocery stores, and can also be mail ordered. Some U.S. companies process and market alligator meat derived only from the tail of alligators.
Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill out the recipe, making for a hearty broth. It tastes like chicken too – though a tad tougher.
Traditionally, the snake soup is served with very thinly-shredded lemon leaves and chrysanthemum flowers to dilute the saltiness. Nowadays, it is usually served with an addition of pepper, vinegar and thin fried doughs to enrich its flavour and texture. While eating with crab claw chrysanthemums is proposed as the best choice. However, due to the limited supply of crab claw chrysanthemums, it is replaced by boltonia.