Breakfast Afghanistan People on Street Food/Parathan and Chai

Paratha is a popular flatbread from the Afghanistan subcontinent, typically made with whole wheat flour and ghee. It is often served with savory dishes such as curries or chutneys.

Chai, as mentioned before, is a spiced tea from Afghanistan that is often enjoyed with Paratha. The combination of warm, flaky Paratha and aromatic, flavorful Chai is a beloved breakfast or snack option in Afghanistan

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Banana juice recipe link
https://youtu.be/xUapn_ucSkQ

Amazing chutney recipe
https://youtu.be/HL6WInoubUU

Afghani shir yakh (ice cream)
https://youtu.be/Fk0_EigJpqA

How to make popcorn
https://youtu.be/My8jpdXvA7E

Street pacoda
https://youtu.be/1UHI8KubjCM

Healtly lemon juice
https://youtu.be/etjzPMLrJEU

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Eggs Chabi cabab in Kabul
https://youtu.be/jf2iRkiV2nU
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