Ogura Cakr

~Ogura Cake~
batter: 5 yolk, 1 egg, 70g milk, 45g oil, 100g cake flour
~Meringue~
5 whites, 75g sugar, 6g lemon juice

👉
Oil aur milk ko milaen, jab tak ek paste ban jaye aur oil or milk alg na hoon.
Uska baad Maida( flour) dalo.
Phr 6 eggs lo or 5 ki yolks alg kr lo or egg white alg kr lo, or 5 yolks or 1 pura eggs usi paste ma daalo or full speed ma mix kro
......
Lemon ma 5eggs ki egg white dalo or mix kro
Jb bubbles bnna shuru hoon, thori se sugar dalo, or phr mix kro, phr thori or sugar dalo or mix kro, jb sari sugar daal lo , beat krti raho thori dair ka lia normal speed pr same direction ma
Ab 2 hisson ma dono paste mix kro or beat kro hlka hlka
Hint: for best result use the water bath (bain-marie) method.
Bake for 1½ hour