Fancy Italian pasta

Fancy pasta

Lingua di Suocera Pasta (mother in law tongues)
2 tbs & 1/4 cup olive oil
2 garlic cloves sliced
1/2 a large onion sliced
1/2 green pepper chopped
4 mushrooms I used shiitake sliced
2 ts Italian seasoning
1 ts chili flakes
Handful parsley & basil chopped
1 ts soy sauce

Tofu ricotta
1/2 block of firm tofu
2 tbs nutritional yeast
2 tbs lemon juice (add more for more flavor)
2 tbs plant milk
1 ts garlic powder
1/2 ts salt & pepper to taste
Handful cherry tomatoes halved

Tofu ricotta
Rise the tofu & crush it with a fork until a crumbled consistency. Add all the ingredients & mash until incorporated. Set aside.

Pasta

Boil the pasta
In a pan add 2 tbs of olive oil and sauté onions, peppers, mushrooms, Italian seasoning & chili flakes on medium high heat. Cook for 2 minutes then add garlic & cook for one minute. Add chopped herbs, season with salt and pepper then add the remaining oil. Cook for one minute and remove from heat.
Plate the pasta, drizzle soy sauce, a squeeze of lemon juice & nutritional yeast. Add the toppings, cherry tomatoes, pepper & tofu ricotta.
A quick & easy, super fresh summer recipe on beautiful pasta 🤩