How to remove kashmiri walnuts

Cracking the Shell: Use a nutcracker or a small hammer to crack the shell open. Gently apply pressure until the shell cracks, but be careful not to crush the nut inside.

Removing the Nutmeat: Once the shell is cracked, carefully separate the shell halves to reveal the nutmeat inside. You might need to pick out any remaining shell fragments.

Peeling the Inner Skin (Optional): If you want to remove the inner skin (which can be slightly bitter), you can soak the nutmeats in hot water for a few minutes. Then, use your fingers or a small knife to peel off the skin.

Drying: After peeling, allow the nutmeats to dry for a while before using them in recipes or eating them as a snack.

Remember to take your time and be patient while removing the walnuts from their shells to ensure you don't damage the nutmeat inside