Blueberry Bagels #shorts

Blueberry Bagels 💜🫐⁣
⁣#shortsShow more

Blueberry Sourdough Bagels with Blueberry Cream Cheese. This recipe uses the sourdough starter as the only leavening agent - please read through the entire recipe before you start baking
⁣
Sourdough levain⁣
50 g active sourdough starter⁣
50 g water⁣
50 g bread flour⁣
⁣
Main Dough⁣
600 g bread flour⁣
320-360 g water - start low, add more if needed⁣
150 g levain⁣
35 g barley malt syrup⁣
10 g salt⁣
30 g freeze-dried blueberries⁣
⁣
For Boiling⁣
3 liters/quarts water⁣
45 g sugar⁣
1,5 tbsp baking soda⁣
⁣
Blueberry Cream Cheese⁣
100 g frozen blueberries⁣
50 g granulated sugar⁣
½ tsp lemon juice⁣
200 g cream cheese⁣
⁣
Levain⁣
Add the ingredients to a bowl. Mix, cover, and rest in a warm spot for four hours or until doubled in size. ⁣
⁣
Main Dough⁣
Add flour, water, and levain to the bowl of your stand mixer fitted with a dough hook. I recommend starting with the minimum amount of water recommended. Every flour is different, so adjusting the hydration may be necessary. ⁣
Turn the mixer on for 2 min until the dough comes together. Cover and rest for 30 min.⁣
Turn the mixer on and add salt and barley malt syrup. Knead for 10 min at medium speed. Add freeze-dried blueberries at the very end and knead until incorporated. ⁣
Place the dough in a lightly oiled bowl. Cover, and rise at around 75°F/24°C for four hrs. ⁣
Transfer the dough to the fridge overnight. ⁣
⁣
Next morning: Shape⁣
Divide the dough into 10 equal pieces. Shape into seamless rounds. Press a finger through the center of each round to create the bagel shape.⁣
Place on a lined baking tray, cover, and rest for 2-3 hrs. ⁣
⁣
Boil & Bake⁣
Preheat oven to 430°F/220°C, and boil a large pot of water.⁣
Add sugar and baking soda to the boiling water. Boil the bagels, 2-3 at a time, for 1 minute on each side.⁣
Place the bagels on baking trays and bake for 15 min, until golden brown.⁣
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Blueberry Cream Cheese⁣
Add berries, sugar, and lemon to a pot. Simmer on medium heat until thickened. Allow to cool and combine with cream cheese.

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